
Vitamin D3, zinc, selenium contribute to the function of the immune system. Vitamin E contributes to the protection of cells from oxidative stress.
Crafted with a premium blend of matcha and digestive enzymes, this formula sits comfortably with dairy and plant-based milks for a smooth experience.
Three named living strains: L. rhamnosus, L. acidophilus, and B. lactis, kept alive in the pouch. Alongside five digestive enzymes.
OKURA begins with ceremonial grade matcha: shade-grown, first-harvest, stone-ground to a fine, vivid powder. Into it we blend a considered touch of vitamins, minerals, enzymes, and living strains, each chosen from quality-certified suppliers. A blend held to one standard, and prepared with the care of the tea ceremony. Less a product, more a promise.
Ceremonial grade matcha: shade-grown, first-harvest, and stone-ground to a fine, vivid powder, blended with a touch of Japanese ceremonial matcha from Yame, in Kyūshū. Shade-growing concentrates the L-theanine that gives matcha its calm. A steady, unhurried energy. Deep umami, low bitterness. A taste of refined elegance.
Every ingredient in OKURA is chosen from quality-certified suppliers and laboratory tested for purity and safety. Held to recognised food-safety standards, batch after batch, down to the last scoop.
“Manufactured in facilities operating to HACCP and ISO 22000 standards, with ingredient testing for heavy metals, contaminants, and microbiological safety.”
Every ingredient in OKURA is chosen from quality-certified suppliers and laboratory tested for purity and safety.
Held to recognised food-safety standards, batch after batch, down to the last scoop.
“Manufactured in facilities operating to HACCP and ISO 22000 standards, with ingredient testing for heavy metals, contaminants, and microbiological safety.”